Method for preventing aloe from oxidizing brownstain during processing
Title：
Method for preventing aloe from oxidizing brownstain during processing
Application Number：
 200610113686
Application Date：
 2006/10/12
Announcement Date：
 2007/03/28
Pub. Date：
Publication Number：
 1935040
Announcement Number：
Grant Date：
Granted Pub. Date：
ApplicationType：
 Invention
State/Country：
 11[China|beijing]
IPC：
 A23L 3/3571, A23L 1/212, A23B 7/155
Applicant(s)：
 Tsinghua Univ.
Inventor(s)：
Key Words：
 preventing, aloe, oxidizing brownstain, processing
Abstract：
 The present invention relates to a method for preventing aloe from being oxidized and browned in the couse of processing treatment. Said method is characterized by that the aloe can be soaked in the proteolytic enzyme solution whose final concentration is 0.1-10 mg/L, the temperature of said proteolytic enzyme solution is 20-70 deg.C and its pH value is 2-10.
Claim：
Priority：
PCT：
LegalStatus：

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