Method for extracting active component from Chinese wolfberry fruit |
Title: |
Method for extracting active component from Chinese wolfberry fruit |
|
Application Number: |
200410080382 |
Application Date: |
2004/10/08 |
Announcement Date: |
2005/05/18 |
Pub. Date: |
2004/10/08 |
Publication Number: |
1616617 |
Announcement Number: |
1272417 |
Grant Date: |
2006-8-30 |
Granted Pub. Date: |
2006-8-30 |
ApplicationType: |
Invention |
State/Country: |
11[China|beijing] |
IPC: |
C11B 1/10, A61K 36/815 |
Applicant(s): |
Tsinghua Univ. |
Inventor(s): |
Yang Mingde, Zhang Jian''an, Dang Jie |
Key Words: |
extracting method, active component, Chinese wolfberry fruit |
Abstract: |
The present invention discloses supercritical propane fluid process of extracting the active component from wolfberry seed, and belongs to the field of the vegetable oil extracting technology. Wolfberry seed separated from fresh wolfberry fruit after being dried and crushed is set inside supercritical extracting reactor, and supercritical propane fluid is introduced, so as to extract under certain supercritical pressure and temperature for certain time. The wolfberry seed oil is separated in a separating reactor. The present invention has short extraction time, high product yield and no propane residue. The wolfberry seed oil has certain effect of preventing and assisting the treatment of cardiac and cerebral vascular diseases, diabetes, hypertension, etc. and raising immunity. |
Claim: |
|
Priority: |
|
PCT: |
|
LegalStatus: |
|
Relevancy information |
|
|
|
Other Patents of Same Inventor |
|
|
|
|
Last Update |
|
|
|
2008-4-17 |
|
Selected patents owned by Tsinghua University filed in 2005 are loaded. |
|
2008-3-31 |
|
Selected patents owned by Tsinghua University filed in 2006 and 2007 are load. |
|
|