Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor |
Title: |
Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor |
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Application Number: |
200510066434 |
Application Date: |
2005/04/25 |
Announcement Date: |
2006/11/01 |
Pub. Date: |
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Publication Number: |
1853488 |
Announcement Number: |
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Grant Date: |
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Granted Pub. Date: |
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ApplicationType: |
Invention |
State/Country: |
11[China|beijing] |
IPC: |
A23B 7/10, A23B 7/00 |
Applicant(s): |
Tsinghua Univ. |
Inventor(s): |
Guo Zhigang, Chen Jing |
Key Words: |
Preservation, carved, processed, fresh vegetables, fruits, special antistaling agent |
Abstract: |
An antistaling method for the carved or processed fresh vegetable or fruit features that said carved or processed fresh vegetable or fruit is immersed in the antistaling agent which is an aqueous solution prepared proportionally from edible acetic acid, edible, citric acid, cane sugar, calcium chloride, and chitosan. Its advantages are high antistaling effect (6-10 months) and edible. |
Claim: |
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Priority: |
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PCT: |
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LegalStatus: |
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