Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor
Title:
Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor
Application Number:
200510066434
Application Date:
2005/04/25
Announcement Date:
2006/11/01
Pub. Date:
Publication Number:
1853488
Announcement Number:
Grant Date:
Granted Pub. Date:
ApplicationType:
Invention
State/Country:
11[China|beijing]
IPC:
A23B 7/10, A23B 7/00
Applicant(s):
Tsinghua Univ.
Inventor(s):
Guo Zhigang, Chen Jing
Key Words:
Preservation, carved, processed, fresh vegetables, fruits, special antistaling agent
Abstract:
An antistaling method for the carved or processed fresh vegetable or fruit features that said carved or processed fresh vegetable or fruit is immersed in the antistaling agent which is an aqueous solution prepared proportionally from edible acetic acid, edible, citric acid, cane sugar, calcium chloride, and chitosan. Its advantages are high antistaling effect (6-10 months) and edible.
Claim:
Priority:
PCT:
LegalStatus:

Recommend this patent:
1 2 3 4 5
Average ( 0 votes):
                                                                          Recommended Patents>>

Relevancy information



Other Patents of Same Inventor

Method for obtaining secondary metabolism product of broomrape by using biotechnology
Microwave synthesis process for nano-class TiSi molecular sieve
Lens imaging quality testing device and method
Nano grade titanium silicon molecular sieve and its synthesis technology
Saffron polyploid cell culture process to produce crosin and similar active matter
Full-wave/half-wave automatic repeat frequency charging and discharging circuit
Process for preparation of catalysts for catalytic decomposition of hydrogen iodide
Method for producing saussurea involucrate secondary metabolites
Solid oxide electrolytic cell high temperature electrochemical property test device
Method for gaining panax japonicus secondary metabolite by using panax japonicus cell culture and biological transformation technique
Solid liquid two step culturing method for producing useful metabolism product in plant cell culturing
Method of obtaining saline cistanche phenylethanol glycoside kind compound using bio-conversion technique
Nano cerium and zirconium based nano-oxide with transition elements added and its preparation
Expression carrier of low oxygen inducing microorganusm and constructure process and application thereof
Chemical plating activating process and metal depositing process therewith
Preparation method of interpose internal radiation anti tumour series medicine
Method for preparing large pore capacity, high specific surface area alumina
Method for preparing photocatalyst with high catalytic reduction activity
Method for defluorinating and degrading complete fluorine substituted compounds
Preparation method of polyantimonic acid ion-exchanger
Method for preparing catalyst to purify automobile tail gas
High temperature steam electrolytic hydrogen manufacturing electrode testing device



News & Events More>>

Last Update  
2008-4-17
  Selected patents owned by Tsinghua University filed in 2005 are loaded.
2008-3-31
  Selected patents owned by Tsinghua University filed in 2006 and 2007 are load.







Copyright 2008-2015 All Rights Reserved Patent License of China.      Designed by Easygo