Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor
Preservation of carved or processed fresh vegetables and fruits and special antistaling agent therefor
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A23B 7/10, A23B 7/00
Tsinghua Univ.
Guo Zhigang, Chen Jing
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Preservation, carved, processed, fresh vegetables, fruits, special antistaling agent
An antistaling method for the carved or processed fresh vegetable or fruit features that said carved or processed fresh vegetable or fruit is immersed in the antistaling agent which is an aqueous solution prepared proportionally from edible acetic acid, edible, citric acid, cane sugar, calcium chloride, and chitosan. Its advantages are high antistaling effect (6-10 months) and edible.

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